Chinese Food

Steamed Alfalfa

I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.

Supplementary food for infants - fish floss

Asparagus and lotus root slices

I prefer lotus root, so I like this dish.

Shredded pork with Beijing sauce

Another way to eat toast

I've received the new Kucai baking plate. I used it to make my favorite toast pudding for breakfast the next day. The sweet and delicious toast pudding is the most suitable for breakfast. Don't worry about the long meat. Hee hee. It's good to ma... ...

Fried Bun

Braised eggplant

Because I care about potatoes, I added potatoes to it.

Chinese cabbage dumplings

Spring is coming. Dumplings need to be changed.

Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat

In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...

Mango flow heart Mousse Cake

My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.

Brown sugar corn porridge

Colorful oatmeal porridge (supplementary food)

Many people don't like eating oats alone. They think oats are insipid. Today's oatmeal porridge makes you fall in love with oats. When you enjoy the crude fiber brought by oats, you can also enjoy a wonderful taste experience - children can also... ...

Stir fried bacon with buckwheat head

Catch the tail of the Spring Festival and eat buckwheat head again. There is bacon at home. Stir fried bacon with simple buckwheat head vegetables. Delicious simple home dishes.

Bean sprouts and cold vegetables

Chicken with bean sauce

Typical Chaoshan flavor..

Chaoshandi larva

Duck gizzard and scallop porridge

It's hot and dry in Guangdong. This porridge will reduce the fire

Scallion soda biscuit

The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.

Stewed Cordyceps with pigeon

I made 25 yuan from a day's stall. I bought a pigeon to stew for my son. Improve the food for my son

Shredded pork with asparagus